おすしや与一　YOICHI　本厚木2号店

Specials

Recommended is sushi!!
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Sushi is very popular!! Thank you so much for your inquiries!
Sashimi of the famous Kawahagi [with liver soy sauce]
1100 yen(Tax included)
At Sushiya Yoichi, the order rate is 100%! Kawahagi's liver cannot be eaten unless it is alive.An item with outstanding freshness that handles Kawahagi swimming in the aquarium in front of you!
Assortment of 8 kinds of sashimi
1980 yen(Tax included)
Local fish caught in the morning at Odawara Port served as thick slices of sashimi! Grilled with salted seaweed and lemon, grated wasabi and special soy sauce.

A private banquet for 15 guests is possible.♪ to a fully private private room space Please do not hesitate to contact us for budget, budget, etc.
A half-room is recommended for 4 people! Please enjoy delicious dishes and sake in a relaxed and calm atmosphere.
【Counter】 You can enjoy your meal while watching the work of craftsmen in front of you.Person who handles live fish is overwhelming! Recommended for date ♪

おすしや　よいち　ほんあつぎにごうてん

Address
神奈川県厚木市旭町１-7-4
Access
2 minutes on foot from Atsugi station south exit
Phone number
046-229-1694
Business hours
Mon: 17:00~3:00 Wednesday to Sunday, holidays, and the day before holidays: 17:00 to 3:00 (last orders for food 2:30 the next day, last orders for drinks 2:30 the next day)
* We will be closed due to the spread prevention period.
The third store is open from 11:00 to 21:00 (lo 20:00), so please feel free to contact us.
046-221-8100
Hours to contact restaurant
Around 16 o'clock - during business hours
Regular holiday
fire
We are closed on Tuesdays.
Related pages

Cancellation policy
[Course reservation] 100% of the course fee (per person) will be charged from 21:00 on the day before your visit.
Please contact us as soon as possible to cancel without stopping.
Average amount spent
Dinner: 3001 - 4000 yen
Accepted credit cards
available（VISA, Master, AMEX, DINERS）
Electronic money
unusable
Comments concerning price
Charge 300 yen

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Install a partition for each tableInstall a partition at the counterKeep a certain distance between table seatsNo allow to share a table with other groups
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.